Taste the Difference
Nature Can Make
Pasture Raised. Pasture Finished. Flavored by Nature.
Our cattle are raised and finished on our farm in Walterboro, SC, where they graze in the shade of loblolly pines. We use regenerative practices such as no-till planting, rotational grazing, and prescribed fire to convert our forest into silvopasture.
No hormones or antibiotics on our cattle. No fertilizers or herbicides on our fields.
Our methods are better for the environment, healthier for the cattle, and produces better meat!
From Our Farm
To Your Table
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Beef Shares
Our cattle are raised and finished on pasture with soy-free supplementation and without hormones or antibiotics. The unique depth of flavor comes from the cattle’s varied diet.
Choose from a whole, half or quarter beef!
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Monthly Delivery
Coming in 2024! Monthly delivery of beef, chicken, duck, and eggs to West Ashley and Summerville!
Customize a box so you’ll always have our pastured meats on hand to make a delicious, healthy meal!
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Chicken
Our chickens are raised on pasture with organic supplementation. You’ll be surprised by how chicken is supposed to taste.
Choose from whole, breasts, leg quarters, and wings!
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Duck
Our ducks are raised on pasture with organic supplementation. The darker meat is tender, juicy, and a delicious alternative to chicken.
Choose from whole, breasts, leg quarters, and wings!
About The Wrights
After falling in love with Charleston’s mild winters, rich culture, and great food, the Wrights decided to ditch their nomadic military lifestyle and finally plant their family’s roots- deep and strong. In 2020, Trey and Corrine took a chance on an overgrown landscape in the heart of South Carolina’s Lowcountry; planting the seed.
In pursuit of a dream to start a cattle ranch, the Wrights have been improving the land and raising livestock ever since. The farm is now home to a herd of South Poll and Pineywoods cattle, chickens, ducks, and honeybees. A mischievous herd of goats was evicted after only a year due to misconduct. The Wrights also call the farm home, moving in full-time in 2022.
Trey is a fourth- generation cattleman from northern California and Corrine is a first-generation farmer from eastern Massachusetts. They met while both on active duty in Norfolk, Virginia. Trey served in the Navy for seven years before returning to civilian life to become a firefighter. Corrine is a naval engineer and project manager, still serving active duty in the Coast Guard.